Menu
- Fish
- Meat
- Side
- Snacks
- Sweet
- Vegetable
Butter Poached Halibut, Lobster Cream
Salt Baked Sea Bream, Langoustines, Spiced Tomato
Portavogie Langoustine Ceviche
Kilkeel Crab, Heirloom Tomato Consommé
Scottish Langoustine and Lobster Risotto
Guanciale Spiced Pork Belly, Cured Egg Yolk
Lamb Rib, Sheep’s Yoghurt
Beef Tartare, Pickled Mustard Seed, Quails Egg
Butter Poached Effile Chicken, Black Garlic & Pea
8oz Hereford Ribeye, Side, Garlic Butter
Dressed Leaves, Shallots & Vinaigrette
Salt & Vinegar Chips
Organic Vegetables
Potato Hash, Garlic & Leek Emulsion
Sourdough & Chicken Skin Butter
Manzanilla Olives
Chorizo & Red Wine
Mushroom Parfait, Foie Gras & Brioche
Smoked Cod Roe & Flatbreads
Spiced Ginger Cake, Baked White Chocolate & Honeycomb
Dark Chocolate, Peanut, Whiskey Caramel & Rosemary Ice-Cream*
Cheese
Coconut Parfait, Rum, Pineapple, Honey
Confit Globe Artichoke, Romesco*
Pan Seared Panisse & Confit Leek
New Season Asparagus, Truffle & Parmesan
Hen Of The Woods, Cured Egg Yolk, Lovage Emulsion
