Menu
- Snacks
- Meat
- Fish
- Vegetable
- Side
- Sweet
Sourdough & Chicken Skin Butter
Chorizo & Red Wine
Manzanilla Olives
Portavogie Langoustine & Monkfish Scampi
Smoked Cod Roe & Flatbreads
Eiffel Chicken Croquettes, Mustard Mayo & Parmesan
8oz Hereford Ribeye, Side Salad & Café De Paris
Guanciale Spiced Pork Belly, Cured Egg Yolk
Short Rib, Autumn Truffle & Artichoke Velouté
Ispini Cured Meats
Langoustine Ceviche
Scottish Langoustine & Lobster Bisque Tagliatelle
Butter Poached Halibut, Lobster Cream & Chilli
Harissa Monkfish, Mojo Rojo & Lime Gel
Scallops, Lardo, Vin Jaune & Herring Roe
Pan Seared Panisse & Romesco *
Jerusalem Artichoke, Salsify, Walnuts & Veloute *
Charred Leeks & Parmesan Custard
Hen of The Woods, Oyster Mushroom, Puy Lentils & Celeriac
Conway Smoked Beetroot, Cnoc Liatroma & Charcoal Emulsion
Dressed Leaves, Shallots & Vinaigrette
Pressed Potato, Garlic Aioli
Armagh Apple pie, Miso , Rum & Raisin Ice-Cream
Dark Chocolate, Peanut, Whiskey Caramel & Rosemary Ice-Cream *
Preserved Lemon, Blackberry Sponge & Milk Ice-Cream
Cheese

