Menu

SNACKS

  • Sourdough & Chicken Skin Butter 6.5

  • Chorizo & Red Wine 5

  • Manzanilla Olives 5

  • Mushroom Parfait, Foie Gras & Brioche 13

  • Smoked Cod Roe & Flatbreads 8

MEAT

  • Lamb Rib, Sheep’s Yoghurt 14

  • Guanciale Spiced Pork Belly, Cured Egg Yolk 15

  • Beef Tartare, Pickled Mustard Seed, Quails Egg 14

  • Butter Poached Effile Chicken, Black Garlic & Pea 20

  • 8oz Hereford Ribeye, Side, Garlic Butter 36

FISH

  • Salt Baked Sea Bream, Langoustines, Spiced Tomato 23

  • Butter Poached Halibut, Lobster Cream 22

  • Portavogie Langoustine Ceviche 15

  • Kilkeel Crab, Heirloom Tomato ConsommĂ© 13

  • Scottish Langoustine and Lobster Risotto 22

VEGETABLE

  • Pan Seared Panisse & Confit Leek 13

  • New Season Asparagus, Truffle & Parmesan 13

  • Confit Globe Artichoke & Romesco* 12

  • Hen Of The Woods, Cured Egg Yolk, Lovage Emulsion 12

SIDE

  • Dressed Leaves, Shallots & Vinaigrette 6

  • Salt & Vinegar Chips 7

  • Organic Vegetables 7

  • Potato Hash, Garlic & Leek Emulsion 8

SWEET

  • Golden Syrup Creme Caramel 8

  • Coconut Parfait, Rum, Pineapple, Honey 8

  • Dark Chocolate, Peanut, Whiskey Caramel & Rosemary Ice-Cream* 8

  • Cheese 10

Unit 2, Warehouse Lane, Waring Street, Belfast, BT1 2DX[email protected]+44 28 9099 0330