Menu

SNACKS

  • Sourdough & Chicken Skin Butter 5

  • Manzanilla Olives 4

  • Chorizo & Red Wine 5

  • Hegarty & Truffle Fritters 8.5

  • Beef Tartare, Spiced Tomato Jam 15

MEAT

  • Short Rib Of Beef, Master Stock 19

  • Pork, Chicken Thigh, Chilli & Hung Yoghurt 10

  • Guanciale Spiced Pork Belly, 65°C Egg Yolk 15

  • Foie Gras, Wild Mushroom Pâté & Brioche 13

FISH

  • Salt Baked Sea Bream, Portavogie Langoustines, Lemon & Chilli Emulsion 23

  • Mussels & Vin Jaune Velouté 12

  • Butter Poached Halibut, Lobster Cream 22

  • Langoustine Ceviche, Leek & Fennel 15

VEGETABLE

  • Confit Globe Artichoke, Romesco* 12

  • Panisse & Confit Leek 13

  • Potato Hash, Leek & Roast Garlic Emulsion 8

  • St. Tola, Beetroot & White Balsamic 12

SIDE

  • Dressed Leaves, Shallots & Vinaigrette 6

  • Salt & Vinegar Chips 7

  • Organic Vegetables 7

SWEET

  • Golden Syrup Creme Caramel 8

  • Sea Buckthorn Jelly, White Chocolate Ice Cream 8

  • Dark Chocolate, Peanut, Whiskey Caramel & Rosemary Ice-Cream* 8

  • Cheese 10

Unit 2, Warehouse Lane, Waring Street, Belfast, BT1 2DX[email protected]+44 28 9099 0330